Fortu Restaurant

Fortu is a standout in St. Pete-Clearwater’s vibrant culinary scene—and now, it’s officially been recognized by the MICHELIN Guide!

Located in the historic Ponce De Leon Hotel, this sleek, modern restaurant is rooted in tradition and driven by innovation—with elevated Pan-Asian flavors designed to be shared family- or community-style. Executive Chef Nathan Howie and the team are elevating the local food scene with bold technique, thoughtful sourcing, and a whole lot of heart.

The name “Fortu” is a nod to fortune and Asian heritage, and that spirit of intention shines through in every detail—from the raw bar to expertly grilled Wagyu steaks. Chef Nathan mentions that the Wagyu gyozas and the miso black cod are among the most popular menu items.

It’s a big moment for the team and a well-deserved nod to their creativity, care, and commitment to uplifting our exceptional dining scene. From curated Wagyu beef experiences—to its shareable seafood plates—to its delectable and incredibly beautiful desserts, each dish at Fortu is meticulously crafted to ignite the senses.

Fortu promises an unforgettable dining experience where every bite tells a story of tradition, innovation, and culinary mastery. Find it at 95 Central Ave in St. Pete.